Terry owns a small restaurant. He opens the doors early each day. The kitchen is clean and ready. Terry cuts fresh food for the meals. A cook is making soup on the stove. The good smell fills the kitchen. The first customers come inside. Terry shows them to a table. He gives them a menu to read. A family asks for chicken and rice. Terry takes their order to the cook. Their hot food is soon ready. Terry carries the food to their table. The family eats and talks together. They say the food is very good. The last customers leave at night. Terry cleans the tables and the floor. He has had another good day at work.