Terry opens his small restaurant early each day. He checks that the kitchen is clean and ready. Then he cuts fresh vegetables for lunch. While he works, the cook makes soup on the stove. A lovely smell fills the warm kitchen. When the first customers arrive, Terry smiles. He shows them to a table and gives them menus. A family chooses chicken and rice for lunch. Terry writes down their order for the cook. Soon, their hot meals are ready to serve. He carries the plates carefully to their table. The family enjoys the food and chats together. They thank Terry for the lovely meal. After the last customers leave, he cleans up. Tired but happy, Terry closes for the night.