Terry arrived early to prepare his restaurant. Before cooking began, he checked the kitchen. He chopped vegetables while the cook made soup. As it simmered, a lovely smell filled the room. They hoped their customers would enjoy it. When the doors opened, a family came inside. Terry welcomed them and offered them a table. After reading the menu, they chose their meals. He noted their order and took it to the cook. Soon, the chicken and rice were ready. Terry served the food while it was still hot. The family chatted happily as they ate. Before leaving, they thanked him for the meal. Once everyone had left, Terry cleaned up. He locked the door, pleased with the day’s work.